jancancook
Posts : 1136
Join date : 2011-01-02
 |  Subject: Curing (food preservation)  Sun Mar 06, 2011 9:55 am | |
| Food curing dates back to ancient times, both in the form of smoked meat and as salt-cured meat.[1] Although the ancient people curing the meat did not know this, it was actually nitrates present in the salt that helped the curing process. The Native Americans used to hang their meat at the top of their teepees to increase the amount of smoke coming into contact with the food.[1] plumbers louisville kyYachts New York | |
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