jancancook
Posts : 1136
Join date : 2011-01-02
 |  Subject: Salting (food)  Sun Mar 06, 2011 9:54 am | |
| Salting is used because most bacteria, fungi and other potentially pathogenic organisms cannot survive in a highly salty environment, due to the hypertonic nature of salt. Any living cell in such an environment will become dehydrated through osmosis and die or become temporarily inactivated. plumbers louisville kyYachts New York | |
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