jancancook
Posts : 1136
Join date : 2011-01-02
 |  Subject: Black pudding  Sun Mar 06, 2011 9:48 am | |
| Black pudding or blood pudding is a type of sausage made by cooking blood or dried blood with a filler until it is thick enough to congeal when cooled. The dish exists in various cultures from Asia to America. Pig, cattle, sheep, duck and goat blood can also be used depending on different countries. New York City Cruisescheap leather purses | |
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