The Medieval Warm Period, the period from 10th century to about the 14th century

The Medieval Warm Period, the period from 10th century to about the 14th century in Europe, was a relatively warm and gentle interval ended by the generally colder Little Ice Age. Farmers grew wheat well north into Scandinavia, and wine grapes in northern England, although the maximum expansion of vineyards appears to occur within the Little Ice Age period. This protection from famine allowed Europe's population to increase, despite the famine in 1315 that killed 1.5 million people. This increased population contributed to the founding of new towns and an increase in industrial and economic activity during the period. Food production also increased during this time as new ways of farming were introduced, including the use of a heavier plow, horses instead of oxen, and a three-field system that allowed the cultivation of a greater variety of crops than the earlier two-field system - notably legumes, the growth of which prevented the depletion of important nitrogen from the soil.

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